Get a taste of Edo-era Japan in Takayama City’s historical district “Takayama Old Town”!

At the heart of Takayama City lies the historic district known as “Takayama Old Town.”  This area, which flourished as a merchant town during the Edo period (1603-1868), is lined with beautifully preserved buildings dating from the Edo through mid-Meiji eras (early to late 1800s). Strolling through its streets truly feels like stepping back in time!

The highlight of Takayama Old Town is Sanmachi Suji, a charming area featuring three main streets that display stunning Edo-period architecture. As you wander these charming lanes, you’ll discover:

• Long-established Japanese sake breweries
• Traditional shops selling local delicacies
• Cafes & souvenir shops

Venture a little further beyond Sanmachi Suji to find:

• Takayama Jinya: A former local government office, with an impressive Japanese garden
• Morning markets along the Miyagawa River, offering fresh local produce and crafts
• Various museums and traditional houses open to the public, providing deeper insights into the area’s rich history and culture

This well-preserved district, recognized as a Historically Significant Traditional Building Preservation Area, offers visitors a unique glimpse into Japan’s past. While some refer to Takayama as “Little Kyoto” due to its historic charm, it’s important to note that Takayama has its own distinct character as a former castle town. Unlike Kyoto, which was an imperial capital, Takayama developed around a feudal castle, giving it a unique atmosphere that reflects its samurai heritage.

Various events and matsuri are held throughout the year, but especially during the summer! 

There are seven breweries in Old Town. You can identify them by the enormous “cedar ball” hanging under the building’s eaves. Stop in to sample some unique locally brewed sake.

Takayama City is famous for its wagyu beef known as Hidagyu, so be sure to try some beef skewers or beef nigiri. We also recommend Takayama’s street food, such as takoyaki (fried octopus dough balls), yukiguni egg pudding, and bite-sized taiyaki (fish-shaped pastries with sweet or savory filling). Read about these delicious recommendations and where to find them here!

Japanese Tip: Don’t get takoyaki mixed up with taiyaki! Remember that tako means “octopus” and sounds like “taco.”

Antique Market in Takayama City

Held on the first Sunday of every month from April to October, you’ll find a variety of local products such as handmade woodworks (such as tableware or furniture), recycled kimonos, and framed art!

Event Name: 我楽多市 Garakuta City

Takayama Old Town is a leisurely 10-minute walk from JR Takayama Station (East Exit). Simply walk straight along Ekimae Chuo Dori Street, and you won’t get lost!

Along the way, you’ll discover cozy cafes and local shops, and can admire the picturesque Miyagawa River. This easy and pleasant stroll allows you to explore the historic streets and attractions of the old town, renowned for its well-preserved Edo-period architecture and vibrant local culture. 

MACHIYA LOCALS is a platform that streamlines restaurant reservations in Japan, providing travelers with access to authentic dining experiences.

One of the highlights of Japanese cuisine is the kaiseki experience, where guests can enjoy a multi-course meal that showcases seasonal ingredients, including the renowned Hida wagyu beef, locally grown vegetables, fresh seafood, and more. Booking through MACHIYA LOCALS ensures you enjoy some of the best dining in Takayama while immersing yourself in the region’s rich culinary traditions.

There are various accommodation styles available in Takayama, all conveniently located near Takayama Old Town. You can choose to stay in a boutique hotel, a machiya hotel that combines traditional Japanese elements with modern design, or book a private holiday house rental (vacation rental).